Mix oats, almonds and raisins. Heat up the milk with salt. Once very warm, add the oat mixture and stir regularly while heating. Bring to a boil and continue stirring. You may transfer to a crockpot to keep warm.
Serve in a small ramekin. Portion size about 3 oz. Sprinkle 1 teaspoon raw sugar on top. Use a torch to brulee the raw sugar. Put a dollop of sour cream/vanilla yogurt mixture on top and finish with a raspberry or strawberry.