Halibut with Mint & Chile Vinaigrette

The Historic Taos Inn

125 Paseo Del Pueblo Norte , Taos, NM 87571 États-Unis


  • Halibut fish
  • Rice Wine Vinegar
  • Olive Oil
  • Pureed Chipotle Peppers
  • Honey
  • Mint Leaves
  • Chopped Cilantro
  • Salt and Pepper To Taste
  • Procedure. Combine all sauce ingredients till well mixed and pour over fish in pan before eating.
  • Do not burn sauce!
  • Prepare sauce first - Before fish is cooked!


  1. Have 1.5 pounds of halibut cut into equal portions and saute in pan with olive oil until fish is light and flaky. Lightly salt and pepper.
  2. Combine with sauce and enjoy!
  3. Make sauce first and do not burn.
About this recipe:

Halibut with Mint & Chile Vinaigrette