Baked Grits with Cheese and Salsa

Glen-Ella Springs Inn

1789 Bear Gap Road , Clarkesville, GA 30523 États-Unis


  • 1 1/2 cups Quick grits
  • 1 1/2 cups Half and Half cream
  • 1 quart Water
  • 3/4 teaspoon Salt
  • 2 cups Cheddar cheese (grated)
  • 1 tablespoons Parmesan cheese, shredded
  • 1/2 teaspoon Onion powder
  • 1/2 cup Salsa (prepared)
  • 2 Eggs (beaten)

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  1. Combine water and half & half in large non-stick pot, bring to a boil. Add grits slowly and cook whisking constantly until thick. Stir in cheese, salsa, seasonings and beaten eggs and mix well. Pour into greased 3 quart baking dish. Sprinkle with more cheese if desired. Bake for 20 - 30 minutes at 350 degrees or until firm. Cover if needed to prevent over browning.
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Baked Grits with Cheese and Salsa