South Western Casserole

Grey Gables Bed & Breakfast Inn

161 Hanford Street , Sutter Creek, 95685 États-Unis


  • 7 oz. cans Chopped mild green chilies
  • 6 Corn Tortillas
  • 12 oz Spicy sausage, cooked and drained
  • 2 cups grated Jack cheese
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 2 large ripe tomatoes, sliced
  • paprika
  • sour cream, Lite optional
  • Salsa, optional


  1. The day before serving, prepare casserole. Grease 13 x 9 inch baking dish and layer 1/2 of the chilies, half of tortilla strips, 1/2 of sausage, and 1/2 of cheese. Repeat with remaining ingredients.
  2. In a medium size bowl, with fork, beat milk, eggs, salt, garlic salt, onion salt, cumin and pepper until well mixed, pour over casserole. Arrange tomato slices on top; sprinkle with paprika. Cover with plastic wrap, and refrigerate overnight.
  3. Next day, heat oven to 350 F. Remove plastic wrap and bake casserole 45 - 50 minutes, or until set in center, and edges are lightly browned. Serve with Lite sour cream and salsa if desired.
About this recipe:

This has been a favorite of guests for many years