Mill Rose Inn

615 Mill Street , Half Moon Bay, CA 94019-1726 États-Unis


  • 2 cups Milk
  • 2 cups Flour
  • 1 quart Low-fat Cottage Cheese
  • 1 dozen Eggs

[Resource Id: instructions, Set: recipeview]

  1. Grease 9”x13” pan and sprinkle with 2lbs of Grated Monterey Jack Cheese.
  2. Mix eggs, milk, flour, melted butter, and low-fat cottage cheese.
  3. Pour egg mixture over cheese and dust with croissant crumbs (adds a nice buttery crunch topping).
  4. Bake 45 minutes at 350F. Cut into squares and top with sour cream, (or crème fraiche) and fruit conserves.
  5. Leftovers make easy blintzes-rolled over in 1”x3” slices and topped with sour cream and fresh fruit.