Ginger Veggie Dip

Victoria Resort Bed and Breakfast

241 Oak Street , South Haven, MI 49090-2302 États-Unis



Ingrédients

  • 1 cup Hellman's mayo (olive oil version preferred)
  • 4 teaspoons low sodium soy sauce
  • 2 tablespoons dried onion
  • 2 tablespoons lowfat milk
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1 teaspoon dry mustard powder

[Resource Id: instructions, Set: recipeview]

  1. Mix all ingredients thoroughly.
  2. Refrigerate for two hours before serving.
  3. Keeps in the fridge for about four days. You'll run out of carrots first!
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