Barbeque Roasted Salmon

Abingdon Manor - Country Inn & Restaurant

307 Church Street , Latta, SC 29565 États-Unis


  • 1/4 cup Pineapple juice
  • 2 tablespoons Fresh lemon juice
  • 8 oz Salmon filets (4)
  • 2 tablespoons Brown sugar
  • 4 teaspoons Chili powder
  • 3/4 teaspoon Ground Cumin
  • 2 tablespoons Grated lemon rind


  1. Combine pineapple juice, lemon juice, and salmon fillets in a zip-lock plastic bag; seal and marinate in refrigerator 1 hour turning occasionally. Preheat oven to 400°F. Remove fish from bag discard marinade. Combine other ingredients in a bowl. Rub over fish. Place in a 11x7 baking dish coated with cooking spray. Bake for 12-14 minutes. Serve with rice.
About this recipe:

Barbeque Roasted Salmon