Baked Blueberry French Toast

Colonial Pines Inn Bed and Breakfast

541 Hickory Street , Highlands, NC 28741-9801 États-Unis


  • "White Wheat" bread
  • eggs
  • 8oz package cream cheese
  • fresh or frozen blueberries
  • half and half
  • skim milk
  • Real Maple Syrup


  1. Grease (1) 12 X 18 pan or (2) 9 X 13 pans
  2. Break bread into pieces (include crusts) and scatter about two thirds of it into pan. Pinch off half inch pieces of cream cheese and scatter over. Scatter blueberries. Then top with remaining bread.
  3. Mix eggs, half and half, skim milk, and maple syrup. Pour over. If necessary, push bread further down into liquid but do not flatten entirely. Cover and refrigerate overnight.
  4. Bake at 325 degrees about one hour. Then broil to lightly brown top. Cut and serve with spicy sausage and fresh fruit.
About this recipe:

Receipe found in Gourmet Magazine, but changed by Donna to make lighter, healthier, and more eye-appealing.