Turkish Pancakes

Campbell House B&B & Gifts

305 E Main Street , Ligonier, PA 15658 États-Unis


  • Large eggs
  • 3 cups all purpose flour
  • 3 cups low fat milk
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/8 cup Italian coffee syrup raspberry/orange/strawberry
  • 1 stick butter
  • 1 stick butter
  • Sprinkle Powdered sugar
  • 3/4 cup fruit jam


  1. Preheat oven to 425 Spray 2 9X12 (or 1 large bake dish) glass bake dishes with Pam.
  2. In blender, blend until smooth, eggs, milk, flour, salt, sugar, Italian flavoring of your choice. Melt butter until bubbly, then pour batter in to baking dishes.
  3. Bake 10 to 17 minutes, test at 10 for firmness. Melt a fruit jam that compliments the Italian syrup in microwave until it is liquified to drizzle on pancake.
  4. Drizzle jam on top before cutting, sprinkle with powdered sugar and serve on a garnished platter with ham or pork tenderloin, seasoned potatoes and let your guests enjoy.
  5. Recipe can be cut in half to serve four.
About this recipe:

Take off of a Dutch pancake, flan like consistancy