After visiting family in Florida, I brought back a bucketful of Key limes. That evening's dessert was to be Key Lime Pie. Our resident Innkeeper was sent out for sweetened condensed milk for the pies. I quickly whipped up the pie and took it out of the oven and tasted it. My lips smacked together faster than I could say evaperated milk instead of sweetened condensed. My solution was a pool of Maple Syrup and whipped cream. We tried it and loved it!