Mushroom Crust Quiche

Five Gables Inn

P.O. Box 335   107 Murray Hill Rd. , East Boothbay, ME 04544-0335 États-Unis


  • 5 tablespoons Butter
  • 1/4 cup Portobello Mushrooms, chopped
  • 3/4 cup Finely crushed saltine crackers
  • 3/4 cup Green onions, chopped
  • 2 cups Shredded Jack or Cheddar cheese
  • 1 cup Cottage cheese
  • 6 Eggs
  • 1/4 teaspoon Each: Cayenne and Paprika


  1. In a frying pan, over medium heat, melt 3 tbls. butter, add mushrooms and cook until limp. Stir in crushed saltines then press mixture evenly over bottom and sides of greased pie plate to form a crust.
  2. In the same frying pan, over medium heat, melt 2 tbls. butter, add onion and cook until limp. Spread onions over mushroom crust, sprinkle evenly with shredded cheese.
  3. In a blender whirl cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika.
  4. Bake at 350 degrees for 20-25 minutes.
About this recipe:

Goes back many years at the inn.