Lobster Ravioli

Kennebunkport Inn

One Dock Square , Kennebunkport, ME 04046 États-Unis



Ingrédients

  • 2 cups Lobster Stock
  • 1 cup Heavy Cream
  • 1 teaspoon Lobster Base
  • 2 tablespoons Sundried Tomatoes (Diced)

[Resource Id: instructions, Set: recipeview]

  1. In sauce pan add Lobster Stock, heavy cream, and Lobster Base. Reduce by half the heat.
  2. Finish with the Sundried Tomatoes. Season to taste with salt and pepper.
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