Lazy Lobster & Beaurre Blanc

Kennebunkport Inn

One Dock Square , Kennebunkport, ME 04046 États-Unis


  • 4 g Water or Real Sea Water
  • 1/2 cup Kosher or Sea Salt
  • 4 1 or 1 1/2 lbs. Heathly and Vivacious Lobsters
  • 1 cup Clarified Butter
  • Garnishing Chives


  1. Bring water & salt to boil Deband Lobsters and quickly immerse in the water and cover with lid
  2. Boil for 6 to 7 minutes Remove and thrust into a ice water bath When they are cool enough to handle, remove all the meat from the shell gently keeping the claws and the tail intact
  3. Clean the tail under running water to clean out any discoloration from tomalley or roe Reserve the head and the tail for garnishing Slice the tail into medallions at the time of serving
  4. Gently re-warm the lobster in clarified butter Serve atop mashed potatoes with beurre blanc over the top Garnish with freshly chopped chives
About this recipe:

Lazy Lobster & Beaurre Blanc